Top 5 Local Dishes to Try in Riyadh, Saudi Arabia
Emma Green
As a sustainable travel enthusiast, I've always been drawn to the vibrant culture and rich history of Saudi Arabia. During my recent visit to Riyadh, the capital city, I was fortunate enough to explore its stunning landmarks and indulge in the local cuisine. The city is a melting pot of flavors, offering a unique blend of traditional and modern culinary delights. This post is a tribute to the gastronomic journey I embarked upon in Riyadh. I'm excited to share with you the top 5 local dishes that you absolutely must try when you visit this beautiful city.
1. Kabsa at Wadi Namar Waterfall
Kabsa is a traditional Saudi dish that is as flavorful as it is aromatic. It's a hearty meal of rice, meat (usually lamb or chicken), and a blend of spices that gives it its distinctive taste. The dish is usually garnished with almonds and raisins, adding a sweet and crunchy contrast to the savory rice and meat.
I had the pleasure of enjoying this dish at a local restaurant overlooking the Wadi Namar Waterfall. The serene atmosphere, coupled with the delicious Kabsa, made for an unforgettable dining experience.
Pro Tip: Pair your Kabsa with a glass of traditional Saudi coffee for a complete meal.
2. Mutabbaq at Al Masmak Palace Museum
Mutabbaq, a popular street food, is a must-try when you're in Riyadh. It's a stuffed pancake-like dish filled with minced meat, onions, and spices, then folded and pan-fried to perfection. The result is a crispy, savory treat that's perfect for a quick snack or a light meal.
I enjoyed my Mutabbaq at a small eatery near the Al Masmak Palace Museum. The rich history of the museum perfectly complemented the traditional flavors of the Mutabbaq.
Fun Fact: Mutabbaq means 'folded' in Arabic, which perfectly describes this delicious dish.
3. Jareesh at King Abdullah Park
Jareesh is a traditional Saudi dish made from crushed wheat cooked in a broth, often with chicken or lamb. It's a creamy, comforting dish that's often enjoyed during the cooler months.
I had my bowl of Jareesh at a local restaurant in King Abdullah Park. The peaceful surroundings of the park added to the comforting experience of enjoying this dish.
Note: Jareesh is often served with a side of yogurt or a green salad.
4. Saleeg at Riyadh Water Tower
Saleeg is a creamy rice dish that's a staple in Saudi cuisine. It's cooked in broth until it reaches a risotto-like consistency, and is usually served with chicken.
I enjoyed my plate of Saleeg at a rooftop restaurant with a stunning view of the Riyadh Water Tower. The creamy dish, paired with the panoramic view of the city, was truly a memorable experience.
Tip: Saleeg is traditionally eaten with the hands, so don't be shy to dig in!
5. Harees at Al Faisaliah Tower
Harees is a dish that's often served during Ramadan, but it's so delicious that it's worth seeking out at any time of the year. It's a simple dish made from wheat and meat (usually chicken), cooked until it forms a smooth, porridge-like consistency.
I had my bowl of Harees at a restaurant near Al Faisaliah Tower. The modern architecture of the tower contrasted beautifully with the traditional flavors of the Harees.
Fun Fact: Harees is considered a dish of generosity and is often shared with neighbors during Ramadan.
Riyadh's culinary scene is a reflection of its rich culture and history. Each dish tells a story of tradition, community, and a love for good food. I hope this guide inspires you to explore the local cuisine on your next visit to Riyadh. Remember, the best way to understand a culture is through its food. So, don't just eat—savor, enjoy, and learn. Happy travels and even happier eating!
